Here’s a great tip for our bread makers out there! You don’t need anything fancy to get your bread dough to proof (or rise), all you need is a heating pad. Set the heating pad to low, wrap it in a towel, and place your bowl on top. Make sure to cover your bowl with a towel, as usual. In about an hour, you’ll have beautifully proofed dough, ready to shape.
For more tips and tricks, check out our Baking Tip Tuesday archives.