So many people do all of their baking for the year within the next month. That means your flour will sit mostly unused until the holidays next year. But flour does go bad. You can preserve your flour by sealing it in a plastic freezer bag and sticking it in your freezer. Just don’t forget about it next year! Happy Baking! For more baking tips and tricks, check out our Baking Tip Tuesday archives....
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Category Archives: Ingredients
You can check the freshness of your eggs by putting them in a glass of water. If they sink to the bottom and rest on their side, they’re good. If only the tip (or less) touches the bottom of the glass, time to get some new eggs! Happy Baking! For more baking tips and tricks, check out our Baking Tip Tuesday archives....
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