Nobody wants to have cheap, tasteless cake at their wedding. So, how does someone with a tight cake budget get a high quality cake for themselves and their guests? This is something I get asked a lot. Traditional wedding cake prices range from $2.75/slice to upwards of $15.00/slice, depending on intricacy of the design, as well as flavor choices. There are actually several choices for cutting corners on your wedding cake cost. For those who seek a traditional, tiered wedding cake: Skip the decorations...
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Monthly Archives: January 2015
When a recipe calls for citrus juice, you should always use fresh juice. Canned or bottled juices have an artificial taste to them and lack the brightness you get from fresh squeezed juice. Next time you have a recipe that calls for citrus juice, use this tip. You’ll never go back to the bottled or canned juice. For more tips and tricks, check out our Baking Tip Tuesday archives. Happy Baking!...
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