We’re going to let you in on a little secret. When it comes to our vanilla, we are very picky. We only use Nielsen-Massey Vanillas. We use multiple types of their vanillas, but the primary vanilla we use is the Madagascar Bourbon Pure Vanilla Bean Paste. While this is definitely more expensive than what you can purchase in your local supermarket, the taste you get is well worth the extra cost.
For more baking tips and tricks, check out our Baking Tip Tuesday archives.