When you’re making rolled/shaped cookies, if you roll your cookie dough on a silicone mat (available at most home goods stores and most department stores), it virtually eliminates the need for a floured surface. You may need to lightly dust your rolling pin, but the mat does not need to be floured. Less additional flour gives you more consistent cookie results.
Happy Baking!
For more baking tips and tricks, check out our Baking Tip Tuesday archives.
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