Our Thanksgiving menu is now up! Remember we only take a limited number of orders! Get yours in early!
Chocolate Decadence Cake – 9″ Round – $64.00
Layers of Belgian chocolate mousse and Belgian ganache, between three layers of rich Belgian chocolate butter cake, iced with chocolate French buttercream, and topped with more Belgian ganache.
Mochachino Cake – 9″ Round – $56.00
Three layers of rich Belgian chocolate cake, alternating with creamy cappuccino mousse, iced with our signature French buttercream, and covered with a smooth blanket of Belgian ganache.
Salted Caramel Cheesecake – 10″ round $44.00
New York style cheesecake with freshly made salted caramel mixed right in, with a graham cracker crust made with freshly made graham crackers, garnished with fresh caramel syrup and fleur de sel.
Apple Pie – $14.00, $14.50
A heaping pie of fresh, New York apples, in a hand-rolled, flaky crust, all from scratch. Available in strudel-top ($14.00) or traditional ($14.50).
Pumpkin Pie – $13.00
Made from mfresh, locally grown pumpkins, in a hand-rolled flaky crust, all from scratch.
Mixed Berry Pie – $15.00
Locally grown mixed berries in hand-rolled flaky crust, all from scratch
Peanut Butter Pie – $14.00
Rich, fluffy peanut butter mousse, in a chocolate cookie crust, topped with fresh whipped cream, and garnished with Belgian ganache and peanut butter syrup.