Our customers keep raving about our gluten-free products. We do make our own gluten-free mixes. Here’s the formula for our favorite one. While it’s not suitable for everything we make that’s gluten free, we do use it whenever we can.
Almond Gluten-Free Flour Mix
140 g sorghum four
150 g potato starch
50 g almond meal
3 g xanthan gum
For more tips and tricks, check out our Baking Tip Tuesday archives.
Happy Baking!
Follow
